Istanbul Hawaii seeks an experienced Sous Chef 1 to join our acclaimed culinary team. This role requires leadership, precision, and dedication to excellence in modern Turkish–Mediterranean cuisine, celebrating Hawaii's local bounty.
Responsibilities:
Oversee daily kitchen operations, ensuring consistency, quality, and efficiency.
Manage, mentor, and develop kitchen staff, fostering teamwork and professionalism.
Assist in menu planning, recipe development, and seasonal ingredient sourcing.
Maintain high standards of food safety, cleanliness, and organization.
Coordinate inventory management, food costing, and ordering.
Ensure precise plating, taste, and presentation align with Michelin-level standards.
Collaborate closely with the Executive Chef to uphold the restaurant’s culinary vision.
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